Bio Short Ribs

€18.80*

Product information "Bio Short Ribs"

There exists a prevalent misconception held by a considerable number of individuals regarding the potential adverse effects associated with meat consumption. However, this notion is erroneous. Meat is replete with a substantial abundance of essential vitamins and minerals, thereby fortifying our immune system and contributing to the overall enhancement of our physical well-being. Per every 100 grams of meat, one can find a nutritional treasure trove: 421 milligrams of potassium, 4 milligrams of zinc, a selenium content ranging from 10 to 20 milligrams, 73 milligrams of cholesterol, 143 calories, 3.5 grams of fat, 57 milligrams of sodium, a protein content of 26 grams, and an absence of sugar, accompanied by dietary fiber. Notably, meat boasts significant levels of iron, in addition to its omega-3 fatty acid content.

Product information "Bio Short Ribs"

There exists a prevalent misconception held by a considerable number of individuals regarding the potential adverse effects associated with meat consumption. However, this notion is erroneous. Meat is replete with a substantial abundance of essential vitamins and minerals, thereby fortifying our immune system and contributing to the overall enhancement of our physical well-being. Per every 100 grams of meat, one can find a nutritional treasure trove: 421 milligrams of potassium, 4 milligrams of zinc, a selenium content ranging from 10 to 20 milligrams, 73 milligrams of cholesterol, 143 calories, 3.5 grams of fat, 57 milligrams of sodium, a protein content of 26 grams, and an absence of sugar, accompanied by dietary fiber. Notably, meat boasts significant levels of iron, in addition to its omega-3 fatty acid content.

Bio Short Ribs

Bio Short Ribs

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